Hotels near Marin Headlands Visitor Center Mill Valley

Seafood. Anchor and Hope specializes in seafood, but is not limited by its specializations. This San Francisco restaurant provides American cuisine for land lovers as well. Hanger Steak and BBQ Spareribs complement the wide selection of fresh scallops, lo

Italian. A SOMA dining institution, Rocco’s Café on Folsom pairs a lively neighborhood atmosphere with home-style Italian cuisine for a comfortable dining experience. Familiar Italian favorites populate the breakfast, lunch and dinner menus, and the open

French. Consistent and classy, Absinthe Brasserie and Bar is busy on almost any night of the week and steps from the San Francisco Symphony and Opera House. With a full bar stocked with premium libations and single malts, accessible French fare (the leg o

Gastro Pub. The Tipsy Pig is a gastropub that prides itself on its wide and constantly revolving beer selection. This San Francisco tavern hosts a variety of delicacies, both liquid and other. Customers can enjoy Maple Brined Pork Chops or Chicken Pot Pie

Contemporary American. A casual, modern Dogpatch restaurant, Serpentine impresses with a well-scripted menu of contemporary American cuisine. Fresh ingredients from local purveyors are woven into dishes featuring centerpiece ingredients like roasted duck,

Mediterranean. Terzo, meaning ‘third’ in Italian, serves food that is meant to be shared. This San Francisco restaurant provides Pan-Mediterranean cuisine and a drink menu that highlights both European and Californian wines. Reminiscent of a Sicilian café

French. Stylishly reminiscent of a hip Parisian lounge, Panam stands out among the myriad fabulous Castro restaurants with eclectic French fusion cuisine. Well-composed menus offer dinner, weekend brunch and late-night dining options that range from crab

French. A casual, comfortable Union Square dining spot, Café Claude impresses with a classic Euro-bistro atmosphere. Patrons can satisfy Gallic cravings with signature dishes like Coq au Vin, Coquille Saint Jacques, Nicoise salad and Kobe steak tartare. T