Ramen and snacks: Double chilled katsuo dashi, toasted rye noodle, spring vegetables | Daikon radish and preserved wasabi pickle | Tuna with tonnato sauce and laver | Rainbow trout 'nare zushi' with yoghurt and parsley | Greens with sunflower tahini | Sea

Rhubarb and Fennel Soda at Ivan Ramen Pop-up, San Francisco

Ivan Ramen comes to Bar Tartine, SF (from NYC)! It has been about 2.5 years since we first fell in love with the original Ivan Ramen in Tokyo. Ramen chef Ivan Orkin still makes one of our favorite bowls of ramen

don't know why she knows what I wanted. don't know why I got to know them. don't know why these connections continued on and on and finally I find the most loveliest thing in the end...

Wifey✔️Snacks✔️Ivan Ramen✔️ thanks for keepin it

Thrilled that I got to check out the Ivan Ramen + Bar Tartine collaboration tonight. Thank you for a wonderful meal, @ramenjunkie it was a delight to meet you!

So excited to learn that one of the cookbooks I recipe tested for last year won a James Beard Award! Nick, Cortney, Chad and the entire @bartartinesf team couldn't deserve it more! PS - those are my brown hands rolling cabbage on the upper right

Monday surprises. #ramen #snacks

Only for an insane spread, 3 kinds of ramen, and fantastic company would I get my sick butt out of bed #Ivanramen #ramen #ramenpopup #bartartine @ramenjunkie #yum #sofritomazemen #shioramen #buttermisoramen

These guys take their ajitsuke tamago (soft-boiled eggs) seriously. A wire cuts them cleanly. #ivanramen #ryanfarrar

Rainbow trout with brown rice and yoghurt #yum 玄米リゾットに手作りヨーグルト、上に虹鱒。ブルーボトルに卸してるパンといただきやす。#美味

Probably 5lbs heavier, but so worth it. #morels, #bonemarrow, #trout, #cheese and so much more, and these are the starters at #bartartine thanks to #Sosh @soshsf

#IvanRamen Popup #BarTartine