French, Sushi, Asian. The general rule of thumb in the restaurant biz is: the more spectacular the view, the more disappointing the food. Not so at Chaya Brasserie. With its stunning view of the Bay Bridge and absolutely delicious Japanese inspired seafood menu, San Franciscos Chaya Brasserie smashes that rule to pieces. The market fresh sushi bar at Chaya Brasserie is the perfect way to start a meal before diving headlong into this Financial District restaurant's full-flavored and imaginative seafood offerings.
Chaya Brasserie, San Francisco, fuses the elements that have captured and held Southern California's most glamorous diners for over seventeen years with the aesthetics and ingredients of the Bay Area. Executive Chef Shigefumi Tachibe is at the helm of the kitchen and sushi bar. Claude Herscovici is General Manager. The 170 seat restaurant with the magnificent views of the San Francisco Bay Bridge combines the innovative cuisine, international design, original art work and panache that define all three Chayas. - www.thechaya.com/sfindex.htm