Californian. In the home of the former Bizou, COCO 500 Chef Loretta Keller has revamped the menu, the idea and the decor. Now catering to ballgame fans and a younger, hipper clientele, COCO 500 still prepares old favorites like the tempura fried green beans with a daily changing dipping sauce, wood oven flat breads and pizzas and the braised beef cheeks. COCO 500 offers the same dedication to fresh, local, organic, ingredients, but with a bright new modern look, an updated menu, and a new bar serving signature cocktails.
oretta keller’s new south of market hotspot brings in the crowds to enjoy its warm, modern vibe and bold, stimulating flavors. designed by the architectural firm smwm, COCO5OO has already captured the hearts and appetites of san francisco.
chocolate, blue, and caramel toned walls of new and century old douglass fir set the mood in this 1906 wood structure that anchored the corner of fourth and brannan as BIZOU since 1993. adding to the warmth of the restaurant is artwork by local artists . the restaurant’s commitment to high quality, small production ingredients begins in the kitchen, extends through the wine list, and forms the foundation of the new-fashioned bar.
cocktails at COCO5OO are handcrafted with organic ingredients – fresh squeezed juices and premium, small production spirits. a generous bar of rich teak and blue italian glass tile welcomes those looking to relax and enjoy a cocktail, glass of wine, appetizers, or an entire meal.