Seafood, Organic. A sleek San Francisco restaurant geared towards everything from martini-enhanced business lunches to chic dinners with friends or a date, Georges is a hotspot that is creeping onto the radar screens of happy hour enthusiasts and foodies throughout the city. The ever-changing menu at this San Francisco restaurant showcases sustainable seafood dishes and full bar stocked with fabulous wines, boutique spirits and local brews, making it a nearly irresistible Financial District dining spot.

From Zagat Survey:

The weekday-only FiDi venue Georges hopes to reel in Downtown clientele with an all-day, daily changing slate of affordable, sustainable seafood served in an airy, mod setting with an exposed kitchen, reclaimed wood tables and a green-topped bar stocked with boutique spirits, local brews and Mediterranean wines; N.B. complimentary still and sparkling water is dispensed from an in-house filtration system.

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