Italian. Palio d'Asti serves the hearty, earthy cuisines of Tuscany and the Italian Northwest regions of Liguria and Piedmont. Designed so that customers can see their food prepared by the chefs, this San Francisco restaurant guarantees fresh ingredients and authentic dishes. Recommended dishes include mezzelune alla monferrina, house-made almond and fontina filled half moon ravioli with spinach and white truffle oil; Tuscan seafood stew; and the kitchen's fresh made desserts.
Since 1990, Palio d’Asti has thrived as San Francisco’s favorite downtown Italian Restaurant by offering a seasonally changing menu, professional European service, a Wine Spectator recognized wine list and a premium bar. Private Dining Options for groups of 8-350 are available for breakfast, lunch, team building, cocktail receptions, and dinner.