Because I love cocktails

"Hibiscus has some of the largest flowers of any plant. Rose mallow (Hibiscus moscheutos) produces the largest flowers of all hibiscus from late spring until the first frost, with some reaching 1 foot across. Flowers on the Chinese hibiscus (Hibiscus rosa

Setting the pace for the weekend over a leisurely brunch (and extra potatoes) with @prettyandfun ☕✌

Justin's plate looked way better. Turkey hash.

Dinner date with this beauty. #datenight #marriedlife

TGIF ... California Sardines & Cocktails. #sffood #sardines #eatlocal

The Mi Amore, the newest addition to our cocktail menu. A strawberry infused tequila we let steep for a month with Mariquita farm strawberries, maraschino, lemon, and bitterman's commonwealth tonic liqueur. It's sweet, sour, bitter, and fruity, and delici

The sweetest things. #covergrams

Let's do lunch nice and slow. At Slow Club in Potrero. #brunch #lunch #slowclubsf #eatlocal #eatfresh #urbantreasure #urbanfind #tasty #foodwithfriends

Chef's table with @markopool at #slowclubsf #carbingup for the #richardsonsroadshow

Had the best Grilled Tuna salad for lunch from Slow Club delivered by @trycaviar. Salads aren't always the most exciting, but this was truly delicious.

Tonight's special is Shrimp a la Diabla. Garlic sautéed shrimp, diabla sauce, avocado & pineapple grilled onion relish. Paired with a Cynara cocktail of Campari, Cynar, and Calvados. #sffood #sfmixology #slowmondays

Dinner with my main man. #fridates #marriedlife #paydaygrubs

The El Niño. Rose water hibiscus, rum, scotch, lemon, agave & orange bitters. This was our cocktail special tonight, however it may have to make it to the menu. Exceptional. #sfmixology #sffood #slowmondays

Sunday simple lunch.

@slowclubsf is #Hiring #Servers! #Mission #SF #Restaurant #RestaurantJobs #Jobs #ServiceIndustry #Bacon #Food #Foodie #Cauliflower #Local #Apply #ApplyHere bit.ly/1EpS0iQ

Brunch.

Tonight's special is Shrimp a la Diabla. Garlic sautéed shrimp, diabla sauce, avocado & pineapple grilled onion relish. Paired with a Cynara cocktail of Campari, Cynar, and Calvados. #sffood #sfmixology #slowmondays