Mexican/Southwestern. It's hard not to love Tres Agaves restaurant. Boasting one of the country's premier tequila collections, the good times (and loud) Mexican restaurant also features an open kitchen that turns out soulful, renditions of Jaliscan and other central Mexican classics made with freshest Bay Area produce.
After three years of planning, many trips to Tequila (a city in the Mexican state of Jalisco), and big-name partnerships with Julio Bermejo of Tommy's on Geary, rocker Sammy Hagar, and Executive Chef Joseph Manzare, concept designer Eric Rubin has finally opened Tres Agaves. From our visits, it would appear that hordes of San Franciscans are pouring in to check out this newcomer to the SBC Park area.
Grabbing inspiration from the town of Tequila in Mexico's Central Highlands, Tres Agaves delivers a feast for the eyes as well as the belly. Interior designer Jim Zack (Bacar, Zuppa, and Globe) fashioned the décor to showcase a festive Mexican plaza by bringing a typical plaza's outdoor elements inside. -- Sarah Sung